WThis is a simplified version of a beverage featured on our latest menu. Designed as a party-sized prepared mix that's bursting with the tastes of a holiday season, rendering it excellent for your celebration. Reserve the remaining cordial you can use for morning drinks, sweets, or to make additional servings of this cocktail.
Bikini Recipe
Makes enough for 10 servings
To make the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Drink (yields 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Method
Making the Syrup: Place every components into a pot, bring to a simmer, stirring until the sugar dissolves. After that, remove from the heat and let it to cool fully. Pour to a sealable bottle, seal and refrigerate it chilled, it will last for up to one month.
To make Cocktail Base: Mix all the liquid ingredients into a sizeable container, leave to sit for an hour, then filter it preferably using a fine cloth, so it's completely strained.
For serving: Add 85ml from the batch mix into a stirring glass filled with ice, and agitate gently for one minute to chill. Pour to a cold coupe glass or similar, top with a few cranberries adding the final touch with a brief mist with the mandarin essence above the glass.
